Ingredients:

Edible Oil, Chili, Curry Powder, Lemongrass, Turmeric, Ginger, Salt and Sugar.

Cooking Instructions:

1) Veg fish 500gm, vegetable 100gm: lady’s finger, tomato and brinjal, water 400ml (2 cups), fresh thick coconut milk 200ml and 1 packet NATUVE Vegetarian Instant Curry Fish Paste .

2) Stir fry paste until fragrant. Add in water, veg fish and vegetables, cook until boil. Stir in coconut milk, simmer over low heat cook until fish is cooked.